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High-protein breaded fried chicken breast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
294
KCAL / 100G
Carbs
12.6g
· 17%
Protein
23.8g
· 33%
Fat
16.1g
· 50%
Fiber
0.6g
Vitamins
B3
9.8mg · 61% DV
B6
0.52mg · 31% DV
B5
1.18mg · 24% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
228mg · 33% DV
Sodium
510mg · 22% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
6.4g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Crispy fried chicken breast contains 294 calories per 100 g. That amount provides 23.8 g of protein, 12.6 g of carbohydrates, and 16.1 g of fat.
It provides 23.8 g of protein per 100 g, making it a protein-containing meat option. It also has 294 calories and 16.1 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.