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Low-fat crispy chicken, source of protein and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
9.2g
· 20%
Protein
22.5g
· 49%
Fat
6.2g
· 31%
Fiber
0.6g
Vitamins
B3
7.8mg · 49% DV
B6
0.48mg · 28% DV
Biotin
8µg · 27% DV
B5
0.8mg · 16% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
180mg · 26% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Air-fried crispy chicken provides 185 calories and 22.5 g of protein per 100 g. It also contains 9.2 g of carbohydrates and 6.2 g of fat per 100 g.
With 9.2 g of carbohydrates per 100 g, air-fried crispy chicken can fit some lower-carb eating plans depending on the daily carbohydrate target. It is listed as compatible with ketovore, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.