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Bowl-style meal with crispy coated protein, rice and sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Crispy bowl (350 g) has 693 calories. That works out to 198 calories per 100 g. It contains 78.4 g of carbs, 30.4 g of protein, 28.4 g of fat and 5.6 g of fiber. Its 38.5 µg of Selenium covers 70% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 350 g
693
KCAL / 350G
Carbs
78.4g
· 29% DV
Protein
30.4g
· 61% DV
Fat
28.4g
· 36% DV
Fiber
5.6g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 18% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 693 kcal | |
| Total fat | 28.4 g | 36% |
| Saturated fat | 5.95 g | 30% |
| Trans fat | 0.14 g | |
| Sodium | 1470 mg | 64% |
| Total carbohydrate | 78.4 g | 29% |
| Fiber | 5.6 g | 20% |
| Protein | 30.4 g | 61% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 350 g | 693 kcal |
| 1 piece (small) | 45 g | 89 kcal |
| 1 piece (medium) | 70 g | 139 kcal |
| 100 g | 100 g | 198 kcal |
| 1 cup (medium) | 180 g | 356 kcal |
| 1 serving (small) | 250 g | 495 kcal |
| 1 cup (large) | 260 g | 515 kcal |
| 1 pack (whole) | 400 g | 792 kcal |
| 1 serving (large) | 450 g | 891 kcal |
Calculated from 198 calories per 100 g.
A crispy bowl is a bowl-style meal combining crispy-coated protein, rice and sauce. The particular protein, sauce and optional toppings vary, so the name describes the format rather than one fixed recipe.
Cook the coated protein until crisp, prepare the rice, and arrange them in a bowl with sauce. For a crunchier result, keep the protein separate from the rice and sauce until just before eating.
A crispy bowl typically has three parts: crispy-coated protein, rice and sauce. Vegetables or other toppings can be added, while the exact protein and sauce depend on the recipe or restaurant.
Keep the sauce and crispy protein separate from the rice until serving. Steam from hot rice and moisture from sauce soften the coating, so packing each part separately is the best way to preserve its crunch.
A crispy bowl can make a filling meal, but the coating and sauce may add substantial fat or salt. Adding vegetables and using a moderate amount of sauce can make the bowl more balanced.
Yes, you can meal-prep a crispy bowl by storing the rice, protein and sauce in separate airtight containers in the refrigerator. Reheat the rice and protein separately, then assemble the bowl so the coating does not become soggy.
Sweet-and-sour, spicy or creamy sauces can all work with a crispy bowl. Serve the sauce on the side or drizzle it on just before eating to keep the coating crisp for longer.
Yes, an air fryer can cook or reheat the coated protein for a crispy bowl with less added oil than deep-frying. Arrange the pieces in a single layer so hot air can circulate around them.
A crispy bowl can fit into a weight-loss eating plan, but portion size, the protein’s cooking method and the amount of sauce all matter. Adding vegetables and choosing a lighter amount of sauce can help keep the meal balanced.
A crisp green salad, steamed vegetables or a light soup pairs well with a crispy bowl. These sides add variety without competing with the rice, coated protein and sauce already in the meal.
Vitamins
B3
8.4mg · 53% DV
Biotin
14µg · 47% DV
B6
0.63mg · 37% DV
Vitamin K
42µg · 35% DV
Minerals
Selenium
39µg · 71% DV
Sodium
1470mg · 64% DV
Phosphorus
336mg · 48% DV
Manganese
0.98mg · 43% DV
Potassium ⭐
595mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 693 calories in 1 serving (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A crispy bowl is a bowl-style meal built on rice, topped with a crispy-coated protein and sauce. It is a flexible modern meal format rather than a dish tied to one specific regional tradition; the toppings and seasoning can vary.
The rice is soft, while the coated topping adds crunch and the sauce brings moisture and flavour. It works as a lunch or dinner, and can be served with fresh vegetables or a simple salad. Rice provides much of the carbohydrate, while the protein topping contributes protein; the meal is relatively low in fibre. For a lighter bowl, use less sauce and add extra vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.95g
MONOUNSATURATED
9.8g
POLYUNSATURATED
7.35g
Omega 6:3 ratio 36.9:1
Above the ideal 4:1 (36.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.