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High protein, omega-3 rich, oven-baked, crispy exterior
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
2.5g
· 5%
Protein
23g
· 44%
Fat
12g
· 51%
Fiber
0.2g
Vitamins
B12
4.5µg · 188% DV
Vitamin D
11µg · 55% DV
B6
0.85mg · 50% DV
B3
7.8mg · 49% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
270mg · 39% DV
Iodine
30µg · 20% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Crispy baked salmon provides 210 calories per 100 g. That serving also contains 23 g of protein, 12 g of fat, and 2.5 g of carbohydrates.
Yes, crispy baked salmon is compatible with keto and ketovore diets. It has 2.5 g of carbohydrates per 100 g and a glycemic index of 0; it contains fish, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.