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High-protein, oven-baked, crispy coated
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
12.4g
· 21%
Protein
20.8g
· 34%
Fat
12.1g
· 45%
Fiber
0.7g
Vitamins
B3
8.9mg · 56% DV
B6
0.42mg · 25% DV
B5
1.05mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
210mg · 30% DV
Sodium
520mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Crispy baked chicken tenders contain 245 calories per 100 g. The same amount provides 20.8 g of protein, 12.4 g of carbohydrates, and 12.1 g of fat.
Crispy baked chicken tenders provide 20.8 g of protein per 100 g. They are compatible with an omnivore diet and are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.