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Soft fresh Italian cheese; rich in protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Crescenza cheese (50 g) has 143 calories. That works out to 285 calories per 100 g. It contains 1.3 g of carbs, 9.3 g of protein, 11.3 g of fat and 0 g of fiber. Its 250 mg of Calcium covers 25% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 50 g
143
KCAL / 50G
Carbs
1.3g
· 0% DV
Protein
9.3g
· 19% DV
Fat
11.3g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 26% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 143 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 7.1 g | 36% |
| Trans fat | 0.35 g | |
| Sodium | 225 mg | 10% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 9.3 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 143 kcal |
| 1 tablespoon (shredded) | 15 g | 43 kcal |
| 1 ounce (small) | 28 g | 80 kcal |
| 2 tablespoon (shredded) | 30 g | 86 kcal |
| 1 piece (small) | 40 g | 114 kcal |
| 1 piece (medium) | 75 g | 214 kcal |
| 100 g | 100 g | 285 kcal |
| 1 serving (large) | 100 g | 285 kcal |
| 1 piece (large) | 150 g | 428 kcal |
Calculated from 285 calories per 100 g.
Crescenza cheese is a soft, fresh Italian cheese, usually made from cow’s milk. It has a creamy texture and mild flavor, and it is minimally processed. You can spread it on bread or use it in cooked dishes.
Crescenza cheese tastes mild, milky, and slightly tangy, with a rich, creamy texture. It is softer and less assertive than aged cheeses, so it pairs easily with fresh vegetables, bread, and delicate herbs.
Eat Crescenza cheese cold or gently warmed. Spread it on bread, serve it with crackers, or add it to salads and sandwiches. It also works well stirred into warm vegetables or pasta just before serving.
Crescenza cheese and stracchino are often names for the same style of soft Italian cheese. Some producers and regions use the names for cheeses with slight differences in freshness or texture, so the terms are not always interchangeable on every label.
Stracchino is the closest substitute for Crescenza cheese because it has a similar creamy texture and mild flavor. A soft, spreadable fresh cheese can also work; mozzarella is less creamy, while cream cheese is tangier and denser.
Yes, Crescenza cheese can be baked, and it softens into a creamy topping. Add small pieces to pizza, focaccia, or baked vegetables near the end of cooking so its moisture does not make the base soggy.
Yes, Crescenza cheese makes a quick, creamy pasta sauce. Stir small pieces into hot, drained pasta off the heat, loosening the cheese with a little pasta water; prolonged boiling can make the sauce separate.
Keep Crescenza cheese refrigerated in its original wrapping or a sealed container. After opening, cover the exposed surface to limit drying and odor absorption, and use a clean utensil each time you serve it.
Yes, you can freeze Crescenza cheese, but thawing may make it watery or crumbly. Frozen-and-thawed Crescenza is best used in cooked dishes or sauces rather than served cold, where its original creamy texture matters.
Crescenza cheese usually has no firm, separate rind; its soft outer surface is part of the cheese and is edible. Remove any packaging or coating identified by the producer as non-edible.
Vitamins
B12
0.55µg · 23% DV
Vitamin A
115µg · 13% DV
B2
0.16mg · 12% DV
Biotin
1.75µg · 6% DV
Minerals
Calcium
250mg · 25% DV
Phosphorus
175mg · 25% DV
Zinc
1.2mg · 11% DV
Selenium
6µg · 11% DV
Sodium
225mg · 10% DV
Potassium ⭐
45mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 143 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crescenza cheese is a soft, fresh Italian cow’s-milk cheese, traditionally associated with northern Italy, especially Lombardy. It is made with a short ageing period and is usually sold without a rind. Its mild, gently tangy flavour and creamy, spreadable texture make it easy to use at the table.
In Italy, it is enjoyed with bread, added to sandwiches or served alongside vegetables; it also melts readily into warm dishes. Elsewhere, try it on toast, with sliced tomatoes, or as part of a simple cheese board. It is rich in protein and fat and low in carbohydrates. Pair a modest portion with crisp vegetables or salad for a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.05g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.