Crepe with Nutella and strawberry Calories

A crepe with Nutella and strawberry contains a plain crepe, Nutella, and fresh strawberries. Sliced banana, chopped hazelnuts, or a light dusting of powdered sugar are common extras, though too much filling can make the crepe difficult to fold.

To keep a crepe with Nutella and strawberry from getting soggy, wash and thoroughly dry the strawberries, then slice them just before filling. Assemble the crepe close to serving time, since cut berries release juice as they sit.

Yes, you can prepare a crepe with Nutella and strawberry ahead, but store the plain crepes separately and add the spread and berries just before serving. A filled crepe can turn soft as the strawberries release moisture.

Fold a crepe with Nutella and strawberry in half or into quarters, or roll it into a cylinder. Keep the filling away from the edges and avoid overfilling; that helps prevent the spread from squeezing out and the crepe from tearing.

A filled crepe with Nutella and strawberry does not freeze especially well because thawed strawberries release water and soften the crepe. Freeze plain crepes instead, then thaw and fill them with Nutella and fresh berries when ready to eat.

Keep a crepe with Nutella and strawberry covered in the refrigerator and eat it the same day or by the next day for the best texture. The strawberries lose freshness quickly, and the filling can make the crepe soft.

Yes, a crepe with Nutella and strawberry can be eaten for breakfast, though it is a sweet choice rather than a savory one. Pair it with plain yogurt or eggs if you want a more filling meal.

Serve a crepe with Nutella and strawberry with coffee, tea, or plain milk. Since the filling is already sweet and rich, a simple drink or some fresh fruit usually pairs better than another dessert.

Make the crepe batter yourself and use fresh strawberries for a crepe with Nutella and strawberry. Nutella is still a packaged chocolate-hazelnut spread; if you want to avoid that, use a homemade spread instead.