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Crepe Suzette Calories

Classic French dessert crepe with orange-butter-sugar sauce

CALORIES

245kcal

GI

58medium

POTASSIUM

118mg

FIBER

0.9g

Crepe Suzette Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

31.2g

· 51%

Protein

4.8g

· 8%

Fat

11.1g

· 41%

Fiber

0.9g

Crepe Suzette Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

B2

0.14mg · 11% DV

Vitamin C

9.5mg · 11% DV

Vitamin A

92µg · 10% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

78mg · 11% DV

Sodium

168mg · 7% DV

Iron

1mg · 6% DV

Crepe Suzette Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Crepe Suzette Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crepe Suzette Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crepe Suzette Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crepe Suzette Fat Profile

SATURATED

5.4g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 15.6:1

Above the ideal 4:1 (15.6:1).

Foods Similar to Crepe Suzette

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598 kcal

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Dark chocolate 70% cacao

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Magnum almond ice cream sandwich

356 kcal

Crepe Suzette — Frequently Asked Questions

How many calories are in Crepe Suzette?

Crepe Suzette contains 245 calories per 100 g. Per 100 g, it also provides 31.2 g carbs, 11.1 g fat, and 4.8 g protein.

Is Crepe Suzette suitable for a vegetarian diet, and does it have a high glycemic index?

Crepe Suzette is suitable for omnivore, vegetarian, and flexitarian diets. Its glycemic index is 58, and it is classified as a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.