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Small, thin pieces of soft crepe overlap on a plate, with pale cream surfaces and lightly browned patches along their edges.

Crepe pieces Calories

Thin, lightly sweet pieces of crepe

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

180kcal

GI

60medium

POTASSIUM · 100 G

90mg

FIBER · 100 G

0.8g

Quick answer

1 piece (medium) of Crepe pieces (40 g) has 72 calories. That works out to 180 calories per 100 g. It contains 10.8 g of carbs, 2.2 g of protein, 2.2 g of fat and 0.3 g of fiber. Its 1.6 µg of Biotin covers 5% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

Crepe pieces Nutrition Facts

Selected: 1 piece (medium) · 40 g

72

KCAL / 40G

Carbs

10.8g

· 4% DV

Protein

2.2g

· 4% DV

Fat

2.2g

· 3% DV

Fiber

0.3g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 60% · Protein 12% · Fat 28%

Crepe pieces nutrition facts table · 1 piece (medium) (40 g)

NutrientAmount% DV
Calories72 kcal
Total fat2.2 g3%
Saturated fat0.6 g3%
Trans fat0.01 g
Sodium72 mg3%
Total carbohydrate10.8 g4%
Fiber0.3 g1%
Protein2.2 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Crepe pieces?

ServingAmountCalories
1 piece (medium)40 g72 kcal
1 piece (small)20 g36 kcal
1 piece (large)60 g108 kcal
1 cup (chopped)60 g108 kcal
1 serving (medium)80 g144 kcal
1 cup (shredded)90 g162 kcal
100 g100 g180 kcal
1 serving (large)120 g216 kcal

Calculated from 180 calories per 100 g.

Frequently Asked Questions About Crepe pieces

What are crepe pieces?

Crepe pieces are small pieces of thin, lightly sweet crepe. They can be eaten on their own or added to desserts as a layer or topping, so they are useful when whole crepes are not needed.

How do you make crepe pieces at home?

Make crepe pieces by cooking thin crepes, letting them cool, then tearing or cutting them into bite-size pieces. Use them as they are, or warm them briefly if your recipe calls for a softer texture.

What can you make with crepe pieces?

Crepe pieces work well in layered dessert cups, trifles, and fruit-and-cream bowls. Add them close to serving time so they keep some texture instead of soaking up moisture from the filling.

Can crepe pieces be used as a topping?

Yes, crepe pieces can top yogurt, ice cream, or a bowl of fruit. Scatter them on just before eating; wet toppings can soften the pieces if they sit together for too long.

Are crepe pieces the same as crepe cereal?

Not necessarily. Crepe pieces simply describes crepe broken into smaller pieces, while crepe cereal usually refers to tiny, individually cooked mini crepes served in a bowl. The size and preparation are different.

How do you keep crepe pieces from getting soggy?

Keep crepe pieces separate from wet fillings until you are ready to eat. For a layered dessert, add them as the final layer or place them on top rather than leaving them submerged in cream.

Can you freeze crepe pieces?

Yes, homemade crepe pieces can be frozen in a sealed container. They may soften after thawing, so they are best used in a warm dish or a moist dessert rather than when you want a firm topping.

How should you store leftover crepe pieces?

Store leftover homemade crepe pieces in a sealed container in the refrigerator and use them soon. If they came in a package, close it tightly after opening to protect the pieces from moisture.

Can you reheat crepe pieces in a pan?

Yes, warm crepe pieces in a pan over low heat, stirring gently so they heat evenly. Keep the heating brief; too much heat can dry them out or make their edges tough.

Are crepe pieces good for breakfast?

Yes, crepe pieces can make a quick breakfast when served with yogurt and fresh fruit. Since they are lightly sweet, taste them before adding syrup or other sweet toppings.

Crepe pieces Vitamins & Minerals

Vitamins

Biotin

1.6µg · 5% DV

B2

0.05mg · 4% DV

B12

0.09µg · 4% DV

B5

0.14mg · 3% DV

Minerals

Phosphorus

36mg · 5% DV

Selenium

2.8µg · 5% DV

Sodium

72mg · 3% DV

Calcium

26mg · 3% DV

Potassium ⭐

36mg · 1% DV

Crepe pieces Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

6.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Crepe pieces

To burn the 72 calories in 1 piece (medium) (40 g):

🚶

18min

Walking (5 km/h)

🏃

7min

Running (8 km/h)

🚴

10min

Cycling

🏊

8min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Crepe pieces?

Crepe pieces are cut or torn portions of thin crepes, usually made from a simple batter of flour, milk and eggs. Crepes are associated with French cooking, but they are now enjoyed in many places, and pieces can also be a handy way to use up crepes left from a batch.

Their texture is soft and delicate, with a lightly sweet taste. Serve them for breakfast or as a snack, with fruit, yoghurt, jam or a little honey; savoury toppings work too if the crepes are not sweetened much. They are mainly a source of carbohydrates, with some protein and little fibre. For a lighter pairing, add fresh fruit and plain yoghurt rather than a rich sauce.

How Nutritious Is Crepe pieces?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

34/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Crepe pieces Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crepe pieces Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crepe pieces Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crepe pieces Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.84g

POLYUNSATURATED

0.44g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.