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Layered dessert made with crepes, typically filled with cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
28.4g
· 43%
Protein
5.8g
· 9%
Fat
13.9g
· 48%
Fiber
1.1g
Vitamins
Biotin
4.2µg · 14% DV
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
Vitamin A
92µg · 10% DV
Minerals
Selenium
8.5µg · 15% DV
Phosphorus
95mg · 14% DV
Calcium
78mg · 8% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Crepe cake contains 260 calories per 100 g. A 100 g serving provides 28.4 g of carbohydrates, 13.9 g of fat, and 5.8 g of protein.
Crepe cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.