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Low GI

Crème Olé Calories

Milk-based pudding-style dessert made from instant dessert mix

CALORIES

118kcal

GI

48low

POTASSIUM

148mg

FIBER

0.2g

Crème Olé Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

19.2g

· 65%

Protein

3.1g

· 11%

Fat

3.2g

· 24%

Fiber

0.2g

Crème Olé Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B2

0.16mg · 12% DV

B5

0.28mg · 6% DV

Vitamin A

38µg · 4% DV

Minerals

Phosphorus

86mg · 12% DV

Calcium

108mg · 11% DV

Iodine

9µg · 6% DV

Selenium

2.6µg · 5% DV

Crème Olé Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Crème Olé Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crème Olé Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crème Olé Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crème Olé Fat Profile

SATURATED

1.9g

MONOUNSATURATED

0.85g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

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Crème Olé — Frequently Asked Questions

How many calories are in Crème Olé, and is it suitable for a diet?

Crème Olé contains 118 calories per 100g. It can fit into a diet depending on portion size, but it is a processed sweet with 19.2g carbs per 100g.

Does Crème Olé have a high glycemic index, and is it safe for people with dairy allergies?

Crème Olé has a glycemic index of 48, so it is not considered high. However, it contains dairy and is not suitable for people with dairy allergies.

Have another question about Crème Olé?

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Nutrition data compiled from USDA FoodData Central and scientific sources.