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Rich cream sauce with white-wine flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
4.2g
· 11%
Protein
1.8g
· 5%
Fat
15.1g
· 84%
Fiber
0.1g
Vitamins
Vitamin A
145µg · 16% DV
B2
0.1mg · 8% DV
B12
0.18µg · 8% DV
B5
0.28mg · 6% DV
Minerals
Sodium
290mg · 13% DV
Iodine
10µg · 7% DV
Phosphorus
47mg · 7% DV
Calcium
59mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.3g
MONOUNSATURATED
4.05g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
Creamy white wine sauce contains 166 calories per 100 g. A 100 g serving provides 15.1 g of fat, 4.2 g of carbohydrates, and 1.8 g of protein.
It is compatible with a ketovore diet and has a low glycemic index of 15. It contains dairy and sulfites, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.