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High-protein sea bass in cream sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
2.1g
· 5%
Protein
18.9g
· 42%
Fat
10.8g
· 53%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
5.9mg · 37% DV
B6
0.42mg · 25% DV
Vitamin D
4.1µg · 21% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
215mg · 31% DV
Iodine
33µg · 22% DV
Potassium ⭐
338mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Creamy sea bass fillet contains 182 calories per 100 g. A 100 g serving provides 18.9 g of protein, 10.8 g of fat, and 2.1 g of carbohydrates.
Yes, creamy sea bass fillet is compatible with a keto diet. It has 2.1 g of carbohydrates per 100 g and a glycemic index of 5; it contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.