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Protein-rich creamy salmon-based mixture
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Creamy salmon mixture has 208 calories. It contains 3.8 g of carbs, 13.5 g of protein, 15.2 g of fat and 0 g of fiber. Its 2.9 µg of B12 covers 121% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 100 g
208
KCAL / 100G
Carbs
3.8g
· 1% DV
Protein
13.5g
· 27% DV
Fat
15.2g
· 19% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 26% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 208 kcal | |
| Total fat | 15.2 g | 19% |
| Saturated fat | 4.1 g | 21% |
| Trans fat | 0.1 g | |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 3.8 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 13.5 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 208 kcal |
| 1 tablespoon (small) | 15 g | 31 kcal |
| 1 ounce (small) | 28 g | 58 kcal |
| 2 tablespoon (medium) | 30 g | 62 kcal |
| 0.25 cup (quarter) | 60 g | 125 kcal |
| 100 g | 100 g | 208 kcal |
| ½ cup (half) | 120 g | 250 kcal |
| 1 serving (large) | 180 g | 374 kcal |
| 1 cup (whole) | 240 g | 499 kcal |
Calculated from 208 calories per 100 g.
Creamy salmon mixture usually combines salmon with a creamy ingredient such as cream cheese, sour cream, or a cream-based sauce. Recipes may add lemon, herbs, or onion, so the exact ingredients vary; smoked salmon can also make it saltier than cooked fresh salmon.
To make creamy salmon mixture, flake fully cooked salmon and fold it into a creamy base until combined. Add lemon juice and herbs for freshness, then chill it if serving as a spread. Keep the salmon in larger flakes if you want more texture.
Yes, creamy salmon mixture works as a pasta sauce. Stir it through freshly cooked pasta over low heat, loosening it with a little pasta water if needed. Heat gently so the cream stays smooth and the salmon does not become dry.
Serve creamy salmon mixture on toast, crackers, or in a sandwich, or use it as a topping for baked potatoes. For a lighter meal, pair it with a crisp salad or steamed vegetables; lemon helps balance its rich, creamy flavor.
Yes, creamy salmon mixture can be eaten cold when it is made with cooked salmon and has been kept refrigerated. It works well as a sandwich filling or dip. Do not eat it cold if it contains raw salmon that has not been safely cooked.
Homemade creamy salmon mixture keeps for about 3–4 days in a covered container in the refrigerator. Refrigerate it within two hours of preparation, and discard it if it has been left warm for longer; smell alone cannot confirm that it is safe.
Yes, creamy salmon mixture can be frozen, but the cream may separate and turn grainy after thawing. Freeze it in an airtight container, thaw it in the refrigerator, and stir well before serving; the texture may be better in a cooked dish than as a cold spread.
Yes, you can reheat creamy salmon mixture made with cooked salmon. Warm it gently in a saucepan, stirring until hot throughout; boiling can cause the creamy base to split. Reheat only the portion you plan to eat, rather than warming it repeatedly.
Creamy salmon mixture can be made with either cooked fresh salmon or smoked salmon. Smoked salmon brings a stronger, saltier flavor, so taste before adding salt; fresh salmon should be fully cooked before it is mixed into the creamy base.
Yes, creamy salmon mixture makes a convenient sandwich filling. Spread it on bread and add crisp lettuce or cucumber; avoid adding too much wet salad, which can make the bread soggy. Keep the sandwich chilled until you are ready to eat it.
Vitamins
B12
2.9µg · 121% DV
B3
4.8mg · 30% DV
B6
0.42mg · 25% DV
Vitamin D
4.6µg · 23% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
180mg · 26% DV
Sodium
420mg · 18% DV
Iodine
18µg · 12% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 208 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Creamy salmon mixture combines salmon with a creamy base; it is a preparation rather than a single traditional dish with one fixed recipe or place of origin. Depending on how it is made, it may be smooth enough to spread or retain flakes of salmon. Its flavour is savoury and gently rich, with the cream softening the fish’s distinctive taste.
Serve it chilled as a spread with toast or crackers, or use it as a topping for potatoes or pasta. It also works as part of a light lunch with salad. Salmon provides protein, while the creamy base makes the mixture comparatively rich in fat; a 100 g serving has 13.5 g of protein. Pair a modest portion with vegetables or crisp salad for a less heavy meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
2g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.