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Creamy pasta Calories

Creamy pasta provides energy from carbs and fat, with moderate protein.

CALORIES

185kcal

GI

55medium

POTASSIUM

82mg

FIBER

1.6g

Creamy pasta Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

26.5g

· 57%

Protein

5.2g

· 11%

Fat

6.5g

· 32%

Fiber

1.6g

Creamy pasta Vitamins & Minerals

Vitamins

B12

0.25µg · 10% DV

B5

0.45mg · 9% DV

B1

0.09mg · 8% DV

B2

0.11mg · 8% DV

Minerals

Selenium

7.5µg · 14% DV

Phosphorus

68mg · 10% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Creamy pasta Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Creamy pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Creamy pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Creamy pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Creamy pasta Fat Profile

SATURATED

3.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

Foods Similar to Creamy pasta

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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Rigatoni with tomato sauce

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Creamy pasta — Frequently Asked Questions

How many calories are in creamy pasta, and what are its macros?

Creamy pasta provides 185 calories per 100 g. Per 100 g, it also contains 5.2 g protein, 26.5 g carbs, 6.5 g fat, and 1.6 g fiber.

Is creamy pasta high glycemic, and what diets is it suitable for?

Creamy pasta has a glycemic index of 55. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it is a processed food and contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.