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Calcium-rich, high-fat dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
368
KCAL / 100G
Carbs
5.4g
· 6%
Protein
5.2g
· 6%
Fat
37.1g
· 88%
Fiber
0.2g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin E
2.8mg · 19% DV
Vitamin A
148µg · 16% DV
B12
0.38µg · 16% DV
Minerals
Sodium
1080mg · 47% DV
Phosphorus
144mg · 21% DV
Selenium
10.5µg · 19% DV
Calcium
183mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.9g
MONOUNSATURATED
18.1g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Creamy Parmesan dressing provides 368 calories per 100 g. Most of its calories come from its 37.1 g of fat per 100 g.
Yes, creamy Parmesan dressing is listed as compatible with a keto diet. It contains 5.4 g of carbohydrates per 100 g and has a glycemic index of 15.
Creamy Parmesan dressing contains 37.1 g of fat per 100 g. It is therefore a high-fat dressing.
It contains 5.2 g of protein per 100 g. Although it provides some protein, fat is its main macronutrient.
With a glycemic index of 15, it is a low-GI option. It contains 5.4 g of carbohydrates per 100 g.
Yes, it is listed as gluten-free. If you have celiac disease or a severe sensitivity, also check the specific product label.
Yes, it is listed as compatible with vegetarian eating. It is also compatible with omnivore, keto, and ketovore diets.
Yes. Dairy and eggs are listed allergens in creamy Parmesan dressing.
No, it contains only 0.2 g of fiber per 100 g. It does not contribute much fiber to a meal.
Yes, creamy Parmesan dressing is classified as a processed food. Its portion size can be important because it is calorie- and fat-dense.
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Nutrition data compiled from USDA FoodData Central and scientific sources.