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Creamy sauce, mushrooms, pasta, rich flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
23.5g
· 55%
Protein
5.2g
· 12%
Fat
6.1g
· 33%
Fiber
2.1g
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
B1
0.09mg · 8% DV
B5
0.38mg · 8% DV
Minerals
Selenium
7.2µg · 13% DV
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Creamy mushroom pasta provides 170 calories per 100 g.
A 100 g serving contains 5.2 g of protein.
Creamy mushroom pasta contains 23.5 g of carbohydrates per 100 g.
There are 6.1 g of fat in 100 g of creamy mushroom pasta.
Yes. It provides 2.1 g of fiber per 100 g.
The glycemic index of creamy mushroom pasta is 55.
Its listed glycemic index is 55. Portion size is also relevant when considering glycemic impact.
Yes. It is listed as compatible with vegetarian diets, as well as omnivore, flexitarian, and Mediterranean eating patterns.
Yes. The listed allergens are gluten and dairy.
Yes. Creamy mushroom pasta is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.