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Creamy mushroom pasta with rich carbs, moderate protein, calcium, and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
22.8g
· 56%
Protein
5.2g
· 13%
Fat
5.8g
· 31%
Fiber
2g
Vitamins
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
B1
0.09mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Sodium
220mg · 10% DV
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Creamy mushroom fettuccine contains 165 calories per 100 g. A 100 g serving provides 5.2 g of protein, 22.8 g of carbohydrates, and 5.8 g of fat.
Creamy mushroom fettuccine has a glycemic index of 45. It provides 22.8 g of carbohydrates and 2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.