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Creamy mushroom fettuccine Calories

Pasta dish with creamy sauce, mushrooms, refined carbohydrates, and moderate-high fat

CALORIES

182kcal

49medium

POTASSIUM

148mg

FIBER

1.6g

Creamy mushroom fettuccine Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

21.4g

· 47%

Protein

5.8g

· 13%

Fat

8.2g

· 40%

Fiber

1.6g

Creamy mushroom fettuccine Vitamins & Minerals

Vitamins

1.9mg · 12% DV

Biotin

3µg · 10% DV

Vitamin A

78µg · 9% DV

0.12mg · 9% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

92mg · 13% DV

Sodium

240mg · 10% DV

Zinc

1mg · 9% DV

Creamy mushroom fettuccine Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Creamy mushroom fettuccine Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Creamy mushroom fettuccine Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Creamy mushroom fettuccine Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Creamy mushroom fettuccine Fat Profile

SATURATED

4.1g

MONOUNSATURATED

2.4g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

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Creamy mushroom fettuccine — Frequently Asked Questions

How many calories are in creamy mushroom fettuccine?

Creamy mushroom fettuccine contains 182 calories per 100 g. Per 100 g, it also provides 5.8 g of protein, 21.4 g of carbohydrates, and 8.2 g of fat.

Is creamy mushroom fettuccine suitable for a vegetarian diet?

Yes, creamy mushroom fettuccine is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.