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Creamy, hearty, traditional
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Creamy mawrna (200 g) has 340 calories. That works out to 170 calories per 100 g. It contains 38 g of carbs, 8.4 g of protein, 17 g of fat and 2.4 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
340
KCAL / 200G
Carbs
38g
· 14% DV
Protein
8.4g
· 17% DV
Fat
17g
· 22% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 10% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 340 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 10.2 g | 51% |
| Trans fat | 0.16 g | |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 38 g | 14% |
| Fiber | 2.4 g | 9% |
| Protein | 8.4 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 340 kcal |
| 100 g | 100 g | 170 kcal |
| ½ cup (small) | 100 g | 170 kcal |
| 1 piece (small) | 120 g | 204 kcal |
| 1 serving (medium) | 180 g | 306 kcal |
| 1 bottle (medium) | 250 g | 425 kcal |
| 1.5 cup (large) | 300 g | 510 kcal |
| 1 bottle (large) | 330 g | 561 kcal |
Calculated from 170 calories per 100 g.
Creamy mawrna is a hearty traditional dish with a creamy texture. The name alone does not identify one universally standardized recipe or a confirmed place of origin, so ingredients and serving styles may vary.
Creamy mawrna has a creamy finish, while regular mawrna need not. The name does not specify one fixed method for making that variation, so the exact difference depends on the recipe or product.
There is no single established recipe for creamy mawrna that can be identified from the name alone. Mawrna recipes may vary, so use the particular recipe you have and add the creamy element gradually to control the texture.
A specific regional origin for creamy mawrna cannot be confirmed from the name alone. It is described as traditional, but that does not establish one country, region, or historical account shared by every version.
Creamy mawrna is generally described as creamy and hearty, but its precise flavor depends on the recipe. The name does not establish a fixed set of seasonings, so versions can taste noticeably different.
Yes, creamy mawrna can be made at home if you have a mawrna base or recipe to follow. Since there is no single standardized formula, add the creamy ingredient gradually and adjust the consistency rather than relying on a fixed ratio.
Creamy mawrna can be served either as a filling main dish or as a side, depending on the meal and portion. A crisp salad or simply prepared vegetables work well alongside its rich texture.
Creamy mawrna can fit into a meal, but it is a processed food rather than an automatically equivalent substitute for a freshly prepared homemade version. Pair it with vegetables, and choose homemade preparation when you want more control over ingredients.
Store leftover creamy mawrna in a covered container in the refrigerator and eat it within two days. Because it contains dairy, do not leave it sitting at room temperature for an extended period.
Creamy mawrna can be frozen, but its texture may change as the creamy part separates during thawing. Freeze individual portions, thaw them in the refrigerator, and stir while reheating; it may not return to its original smoothness.
Vitamins
B12
0.5µg · 21% DV
Biotin
4.4µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Sodium
540mg · 23% DV
Phosphorus
130mg · 19% DV
Calcium
110mg · 11% DV
Selenium
5µg · 9% DV
Potassium ⭐
220mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Creamy mawrna is a traditional dish described by its creamy, hearty character. The information provided does not specify its origin or core ingredients, so it is best not to assume a particular recipe. Expect a smooth, rich texture and a filling serving rather than a light side.
Serve it warm as a small meal or as part of a larger spread; bread and a crisp salad make simple companions. At 170 calories per 100 g, it is relatively substantial, with its creamy quality contributing to that richness. For a lighter plate, keep the portion modest and pair it with plenty of vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.