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Rich, tangy cream-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
5.6g
· 10%
Protein
2.1g
· 4%
Fat
21g
· 86%
Fiber
0.2g
Vitamins
Vitamin A
180µg · 20% DV
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
Vitamin C
7.8mg · 9% DV
Minerals
Sodium
185mg · 8% DV
Phosphorus
55mg · 8% DV
Calcium
73mg · 7% DV
Iodine
11µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.1g
MONOUNSATURATED
5.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Creamy lemon sauce provides 220 calories per 100 g. A substantial share of its calories comes from its 21 g of fat.
Yes. Creamy lemon sauce contains 21 g of fat per 100 g, making it a high-fat sauce.
Yes, creamy lemon sauce is listed as compatible with a keto diet. It contains 5.6 g of carbohydrates per 100 g.
Yes. Its glycemic index is 20, which is considered low.
Creamy lemon sauce contains 2.1 g of protein per 100 g. It is not a significant protein source.
Creamy lemon sauce is listed as suitable for a gluten-free diet. Check the package ingredients and allergen statement for the specific product you buy.
Yes. Dairy is listed as an allergen, so creamy lemon sauce is not suitable for people with a dairy allergy.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with flexitarian and Mediterranean eating patterns.
No. It contains just 0.2 g of fiber per 100 g, so it does not contribute much fiber to a meal.
Yes. Creamy lemon sauce is classified as a processed food, so portion awareness can be useful when adding it to meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.