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High in protein, moderate to high fat due to creamy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
3.4g
· 7%
Protein
16.8g
· 37%
Fat
11.2g
· 56%
Fiber
0.1g
Vitamins
B12
1.9µg · 79% DV
B3
3.9mg · 24% DV
B6
0.24mg · 14% DV
B2
0.14mg · 11% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
190mg · 27% DV
Iodine
28µg · 19% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Creamy fish fillet contains 182 calories per 100 g. It provides 16.8 g of protein, 11.2 g of fat, and 3.4 g of carbohydrates per 100 g.
Yes, creamy fish fillet is compatible with a keto diet. It has 3.4 g of carbohydrates per 100 g and a glycemic index of 8, but it contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.