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Cocoa-rich dark chocolate with a creamy texture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
565
KCAL / 100G
Carbs
49.5g
· 35%
Protein
6.2g
· 4%
Fat
37.5g
· 61%
Fiber
8.2g
Vitamins
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
Vitamin K
7.1µg · 6% DV
B3
0.85mg · 5% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
145mg · 35% DV
Phosphorus
205mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
22.4g
MONOUNSATURATED
11.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Creamy dark chocolate contains 565 calories per 100 g. A 100 g portion also provides 37.5 g of fat, 49.5 g of carbohydrates, and 6.2 g of protein.
Creamy dark chocolate is listed as compatible with a gluten-free diet. It contains dairy and soy allergens, so it is not suitable for people who need to avoid either of these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.