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Protein and calcium source, warm and comforting
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
5.8g
· 34%
Protein
4.2g
· 24%
Fat
3.2g
· 42%
Fiber
0.4g
Vitamins
B12
0.18µg · 8% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
B2
0.08mg · 6% DV
Minerals
Sodium
290mg · 13% DV
Selenium
4.2µg · 8% DV
Phosphorus
52mg · 7% DV
Calcium
34mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Creamy chicken soup contains 70 calories per 100 g.
Creamy chicken soup provides 4.2 g of protein per 100 g.
Yes. It contains 5.8 g of carbohydrates per 100 g.
There are 3.2 g of fat in 100 g of creamy chicken soup.
It contains 0.4 g of fiber per 100 g, so its fiber content is low.
Creamy chicken soup has a glycemic index of 55.
No. Creamy chicken soup contains dairy, which is a listed allergen.
Yes. It is listed as compatible with a Mediterranean diet.
Yes. It is listed as compatible with flexitarian eating.
Yes. Creamy chicken soup is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.