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Creamy chicken and risoni pasta main dish
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Creamy Chicken Risoni (250 g) has 413 calories. That works out to 165 calories per 100 g. It contains 45.3 g of carbs, 25.5 g of protein, 14.5 g of fat and 2.8 g of fiber. Its 12 mg of B3 covers 75% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 250 g
413
KCAL / 250G
Carbs
45.3g
· 16% DV
Protein
25.5g
· 51% DV
Fat
14.5g
· 19% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 25% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 413 kcal | |
| Total fat | 14.5 g | 19% |
| Saturated fat | 6.63 g | 33% |
| Trans fat | 0.2 g | |
| Sodium | 775 mg | 34% |
| Total carbohydrate | 45.3 g | 16% |
| Fiber | 2.8 g | 10% |
| Protein | 25.5 g | 51% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 413 kcal |
| 100 g | 100 g | 165 kcal |
| 1 cup (small) | 150 g | 248 kcal |
| 1 serving (small) | 200 g | 330 kcal |
| 1 serving (large) | 350 g | 578 kcal |
| 1 serving (extra large) | 450 g | 743 kcal |
Calculated from 165 calories per 100 g.
Creamy Chicken Risoni is a chicken dish made with small, rice-shaped pasta in a creamy sauce. Risoni is pasta, not rice; it absorbs liquid differently, so its cooking time and texture are closer to small pasta shapes.
Creamy Chicken Risoni is made by cooking chicken and risoni with cream and cooking liquid until the pasta is tender. Stir regularly if the risoni cooks in the sauce, since the small pasta can settle and stick to the pan.
The core ingredients in Creamy Chicken Risoni are chicken, risoni pasta, cream, and cooking liquid. Recipes may also include onion, garlic, herbs, vegetables, or cheese, so the exact ingredients vary by version.
Creamy Chicken Risoni turns mushy when the risoni is overcooked or left sitting in hot liquid for too long. Start checking the pasta before it reaches full tenderness, and serve promptly because it continues absorbing sauce as it rests.
Yes, risoni is commonly known as orzo in English-speaking countries. Both names refer to small, rice-shaped pasta, so Creamy Chicken Risoni recipes can generally use either one; follow the package directions because cooking times can vary.
Yes, you can make Creamy Chicken Risoni without cream. Use broth for a lighter, less creamy result, or add a little milk near the end; keep the heat gentle when adding milk so the sauce stays smooth.
Boneless chicken breast or thighs both work well in Creamy Chicken Risoni. Breast gives lean, neat pieces, while thighs tend to stay juicier; cut the chicken into similar-sized pieces so they cook evenly.
Yes, Creamy Chicken Risoni can be frozen, though the cream sauce may separate slightly and the pasta may soften after thawing. Cool it promptly, freeze it in a sealed container, and stir well while reheating gently.
Reheat Creamy Chicken Risoni gently on the stove or in the microwave, adding a splash of water or milk as needed. The risoni thickens the sauce as it sits, so stir during reheating and heat only the portion you plan to eat.
A crisp green salad or simply cooked vegetables pair well with Creamy Chicken Risoni. Their fresh, lighter taste balances the rich sauce, while extra bread or another starchy side is usually unnecessary for a filling pasta main.
Vitamins
B3
12mg · 75% DV
B6
0.73mg · 43% DV
B12
0.8µg · 33% DV
B2
0.4mg · 31% DV
Minerals
Selenium
40µg · 73% DV
Phosphorus
355mg · 51% DV
Sodium
775mg · 34% DV
Manganese
0.6mg · 26% DV
Potassium ⭐
440mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 413 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Creamy Chicken Risoni pairs chicken pieces and cream with risoni, a small, rice-shaped pasta known in some places as orzo. Risoni has Italian roots, while this creamy chicken combination is a flexible, home-style main found in many kitchens rather than a dish tied to one particular region.
The pasta turns tender while keeping a little bite, and the cream gives the chicken a smooth, mild sauce. Serve it hot as a weeknight lunch or dinner, with a green salad or cooked vegetables alongside. At 10.2 g of protein per 100 g, it contributes a useful amount to a meal; add spinach, peas or mushrooms and use a lighter hand with the cream if you want a less rich bowl.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.63g
MONOUNSATURATED
4.13g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.