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Creamy chicken mushroom pasta Calories

Protein and fiber source, rich creamy sauce, contains chicken and mushrooms

CALORIES

170kcal

GI

48medium

POTASSIUM

180mg

FIBER

1.6g

Creamy chicken mushroom pasta Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

19.5g

· 47%

Protein

8.2g

· 20%

Fat

6.1g

· 33%

Fiber

1.6g

Creamy chicken mushroom pasta Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B2

0.13mg · 10% DV

B5

0.5mg · 10% DV

B6

0.13mg · 8% DV

Minerals

Selenium

6.5µg · 12% DV

Phosphorus

85mg · 12% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Creamy chicken mushroom pasta Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Creamy chicken mushroom pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Creamy chicken mushroom pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Creamy chicken mushroom pasta Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Creamy chicken mushroom pasta Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

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Creamy chicken mushroom pasta — Frequently Asked Questions

How many calories are in creamy chicken mushroom pasta?

Creamy chicken mushroom pasta contains 170 calories per 100 g. A 100 g serving also provides 8.2 g of protein, 19.5 g of carbohydrates, and 6.1 g of fat.

Is creamy chicken mushroom pasta suitable for a Mediterranean diet?

Creamy chicken mushroom pasta is listed as compatible with Mediterranean, flexitarian, and omnivore diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.