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Rich protein main dish made with chicken, mushrooms, and cream.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Creamy Chicken Mushroom (180 g) has 261 calories. That works out to 145 calories per 100 g. It contains 6.8 g of carbs, 23.8 g of protein, 14.9 g of fat and 1.3 g of fiber. Its 7.4 mg of B3 covers 46% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
261
KCAL / 180G
Carbs
6.8g
· 2% DV
Protein
23.8g
· 48% DV
Fat
14.9g
· 19% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 37% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 261 kcal | |
| Total fat | 14.9 g | 19% |
| Saturated fat | 5.76 g | 29% |
| Trans fat | 0.05 g | |
| Sodium | 414 mg | 18% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 1.3 g | 5% |
| Protein | 23.8 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 261 kcal |
| 1 piece (small) | 90 g | 131 kcal |
| 100 g | 100 g | 145 kcal |
| 1 serving (small) | 120 g | 174 kcal |
| 1 piece (medium) | 150 g | 218 kcal |
| 1 cup (medium) | 160 g | 232 kcal |
| 1 piece (large) | 220 g | 319 kcal |
| 1 cup (large) | 220 g | 319 kcal |
| 1 serving (large) | 250 g | 363 kcal |
Calculated from 145 calories per 100 g.
Creamy Chicken Mushroom is made by browning chicken pieces, cooking sliced mushrooms, then simmering them together in cream until the sauce thickens. Cook the chicken through without overcrowding the pan, and keep the heat gentle after adding the cream.
Cremini or white button mushrooms work well in Creamy Chicken Mushroom because they hold their shape and have a mild, savory flavor. Brown mushrooms bring a deeper taste; slice them evenly so they cook at roughly the same pace.
To keep the chicken tender in Creamy Chicken Mushroom, cut it into evenly sized pieces and avoid cooking it for longer than needed. Brown it first, then finish cooking it gently in the sauce until the chicken is fully cooked.
The easiest way to thicken Creamy Chicken Mushroom sauce is to simmer it gently uncovered until some liquid evaporates. For a thicker result without extended cooking, stir in a small flour-and-butter paste before adding the cream.
Yes, you can make Creamy Chicken Mushroom ahead and refrigerate it in a covered container. Reheat it gently on the stove before serving; the sauce may thicken while chilled, so loosen it with a splash of milk or water.
Creamy Chicken Mushroom pairs well with pasta, rice, mashed potatoes, or crusty bread, all of which work with its sauce. Add a crisp green salad or simply cooked vegetables if you want a fresher contrast to the creamy dish.
Yes, boneless chicken thighs work in Creamy Chicken Mushroom and tend to stay juicy during cooking. Cut them into similar-sized pieces and cook until fully done; they may need a little longer than smaller pieces of chicken breast.
Store leftover Creamy Chicken Mushroom in a covered container in the refrigerator and eat it within a few days. Refrigerate it promptly after the meal, and discard it if its smell, appearance, or texture has changed.
Yes, Creamy Chicken Mushroom can be frozen, but its cream sauce may separate or turn grainy after thawing. Freeze it in an airtight container, thaw it in the refrigerator, and reheat slowly while stirring to help the sauce come together.
Yes, you can make Creamy Chicken Mushroom without cream by using milk thickened with a little flour, or a suitable unsweetened plant-based cooking alternative. The sauce will be less rich, so season it gradually and simmer gently until it reaches the texture you want.
Vitamins
B3
7.38mg · 46% DV
B6
0.58mg · 34% DV
Biotin
9.9µg · 33% DV
B5
1.53mg · 31% DV
Minerals
Phosphorus
216mg · 31% DV
Selenium
17µg · 31% DV
Sodium
414mg · 18% DV
Copper
0.16mg · 18% DV
Potassium ⭐
468mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 261 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Creamy chicken mushroom is a home-style dish of tender chicken and sliced mushrooms cooked in a cream-based sauce. It has no single fixed regional origin, and recipes vary in how rich the sauce is and which herbs or seasonings are added.
The chicken stays tender, while the mushrooms bring an earthy savouriness to the smooth, filling sauce. It is commonly served as a main course with rice, pasta, potatoes or crusty bread; a crisp green salad makes a lighter contrast. Chicken gives the dish a substantial amount of protein, with 13.2 g per 100 g. For a less rich version, use less cream and add extra mushrooms or serve it alongside vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.76g
MONOUNSATURATED
4.86g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.