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Tender chicken breast in a rich creamy sauce, high in protein and energy.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
3.2g
· 7%
Protein
17.5g
· 38%
Fat
11.2g
· 55%
Fiber
0.1g
Vitamins
B3
7.9mg · 49% DV
B6
0.48mg · 28% DV
B5
0.95mg · 19% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Creamy chicken contains 185 calories per 100 g.
Creamy chicken provides 17.5 g of protein per 100 g.
Yes. Creamy chicken is listed as compatible with keto and ketovore diets, and it contains 3.2 g of carbohydrates per 100 g.
Creamy chicken has 3.2 g of carbohydrates per 100 g.
There are 11.2 g of fat in 100 g of creamy chicken.
Creamy chicken has a glycemic index of 30.
Yes. Dairy is listed as an allergen for creamy chicken.
Yes. Creamy chicken is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with both Paleo and Mediterranean diets, as well as omnivore and flexitarian eating patterns.
Yes. Creamy chicken is classified as processed. It contains 0.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.