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Milk-based or non-dairy creamer for coffee/tea
In season: Winter · Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Creamer (12 g) has 41 calories. That works out to 340 calories per 100 g. It contains 6.6 g of carbs, 0.1 g of protein, 1.4 g of fat and 0 g of fiber. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Creamer is a pourable addition for coffee, made with dairy ingredients or plant-based alternatives. It lightens the drink and lends it a smoother, rounder taste; some varieties are noticeably sweet. In places where it is commonly used, it may be stirred into coffee at home, at work or when travelling. You can add it to tea too, though it is most often associated with coffee. Pour in a little at a time and stir to get the colour and richness you like.
Creamers vary, but this one is mainly a source of carbohydrates and fat, with relatively little protein. For a lighter cup, use a smaller spoonful or pair it with unsweetened coffee; a medium tablespoon is about 12 g.
Selected: 100 g
340
KCAL / 100G
Carbs
55g
· 20% DV
Protein
1.1g
· 2% DV
Fat
12g
· 15% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 1% · Fat 33%
Vitamins
B12
0.2µg · 8% DV
B5
0.3mg · 6% DV
B2
0.05mg · 4% DV
Vitamin D
0.5µg · 3% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
80mg · 8% DV
Sodium
180mg · 8% DV
Selenium
2µg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10g
MONOUNSATURATED
1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Creamer is a product added to coffee or tea to make it lighter and creamier. Dairy versions contain milk ingredients, while non-dairy versions often use plant oils, sweeteners, and thickeners; the ingredients vary by product and by whether it is liquid or powdered.
Yes, creamer can replace milk in coffee, but it may taste sweeter or richer and does not have the same composition as milk. Start with a small amount, especially with flavored or sweetened varieties, and adjust to taste.
Some creamers contain dairy, while others are made without milk ingredients. “Non-dairy” on a product does not necessarily mean it is free from every milk-derived ingredient, so people avoiding milk for an allergy should check the ingredients and allergen information.
Pour liquid creamer into your coffee and stir until it is evenly mixed. Adding it gradually lets you control the color and richness, and shaking the container first can help redistribute ingredients that have settled.
Yes, creamer can be added to tea to soften its flavor and lighten its color. Sweetened or flavored varieties can noticeably change the taste, so add a little first and stir before deciding whether to use more.
Most liquid creamers need refrigeration after opening, unless the package gives different instructions. Close the container tightly and return it to the refrigerator promptly; powdered creamer generally has different storage directions.
Opened creamer lasts for the period stated on its package when stored as directed. The usable time varies by product, so follow its label and discard it if you notice an unusual smell, discoloration, or an unexpected change in texture.
Freezing creamer is usually not recommended because thawing can separate it or change its texture. If you do freeze it, thaw it in the refrigerator and shake or stir it well; it may work better in cooked recipes than in coffee afterward.
Liquid creamer is poured into a drink and usually needs refrigeration once opened; powdered creamer is dry and should be kept away from moisture. Both can lighten coffee, but their ingredients, texture, and storage instructions can differ.
Yes, creamer works in iced coffee, although it may take more stirring to mix evenly in a cold drink. Shake or stir it thoroughly, and test a small amount first because some creamers can clump in cold liquid.
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Nutrition data compiled from USDA FoodData Central and scientific sources.