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Cream, semi-hard, cow's milk cheese, rich flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Tilsiter Cheese (Cream) (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 0.5 g of carbs, 6.6 g of protein, 9.3 g of fat and 0 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
111
KCAL / 30G
Carbs
0.5g
· 0% DV
Protein
6.6g
· 13% DV
Fat
9.3g
· 12% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 24% · Fat 74%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 9.3 g | 12% |
| Saturated fat | 6 g | 30% |
| Trans fat | 0.3 g | |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 111 kcal |
| 1 g | 1 g | 4 kcal |
| 1 slice (thin) | 20 g | 74 kcal |
| 1 serving (medium) | 40 g | 148 kcal |
| 1 slice (thick) | 50 g | 185 kcal |
| 1 serving (large) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 piece (small) | 100 g | 370 kcal |
| 1 piece (large) | 200 g | 740 kcal |
Calculated from 370 calories per 100 g.
Cream Tilsiter cheese is a semi-hard cow’s-milk cheese with a rich, distinctive flavor. It is eaten sliced or melted, and the cream style is made to have a fuller, creamier character than firmer, sharper versions.
“Cream” identifies a richer, creamier style of Tilsiter cheese, not a soft dessert cheese. Recipes differ by producer, so the term describes the style rather than guaranteeing one exact texture or method of manufacture.
Cream Tilsiter cheese tastes savory, tangy, and more pronounced than a mild sandwich cheese. Its creamy style has a fuller, smoother impression, while the exact sharpness varies with the recipe and aging.
No, cream Tilsiter cheese is not the same as Swiss cheese. Both can have holes, but Tilsiter has its own tangier, more assertive flavor and comes from a different cheesemaking tradition.
Some cream Tilsiter cheese has small openings formed during cheesemaking as the cheese ferments and matures. The holes are not a required feature, so their size and number can differ between styles and producers.
Cream Tilsiter cheese works well in grilled sandwiches, burgers, and baked dishes because it softens and melts when heated. Its tangy flavor is especially useful when a recipe needs a more assertive cheese than mild cheddar.
Tilsiter cheese originated in the Tilsit region of historic East Prussia; the town is now called Sovetsk and is in Russia’s Kaliningrad region. The cheese later spread and developed into several regional styles.
Cream Tilsiter cheese pairs well with rye bread, apples, pears, pickles, and mustard. These accompaniments balance its rich, tangy flavor, making them useful for a cheese board or a hearty sandwich.
Wrap cream Tilsiter cheese tightly or place it in an airtight container, then keep it refrigerated. This helps prevent the cut surface from drying out and stops the cheese from absorbing odors from other foods.
Yes, cream Tilsiter cheese can be frozen, but thawing may make its texture drier or more crumbly. Use thawed cheese in cooked dishes, such as grilled sandwiches or casseroles, rather than relying on it for neat slices.
Vitamins
B12
0.45µg · 19% DV
Vitamin A
84µg · 9% DV
B2
0.11mg · 8% DV
B5
0.15mg · 3% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
210mg · 21% DV
Sodium
270mg · 12% DV
Zinc
1.05mg · 10% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cream Tilsiter cheese is a semi-hard cow’s-milk cheese that originated in Tilsit, a town in former East Prussia, now Sovetsk in Russia. The cream style has a fuller, richer taste; Tilsiter is typically gently tangy and savoury, with a sliceable, supple texture.
In parts of Central and Northern Europe, it is commonly sliced onto bread, served on a cheese board or melted into sandwiches and hot dishes. It also works well in everyday lunches elsewhere. It provides protein, but is rich in fat too: 100 g contains 31 g of fat. For a lighter plate, use a thin slice with vegetables or wholegrain bread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.