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Gluten-free, low-fiber, fast-digesting rice-based hot cereal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
366
KCAL / 100G
Carbs
80.1g
· 90%
Protein
6.7g
· 8%
Fat
0.8g
· 2%
Fiber
1.2g
Vitamins
B5
0.5mg · 10% DV
B3
1.3mg · 8% DV
B6
0.12mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Selenium
7.5µg · 14% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Raw Cream of Rice provides 366 calories per 100 g. It contains 80.1 g of carbohydrates, 6.7 g of protein, and 0.8 g of fat per 100 g.
Yes, Cream of Rice is listed as compatible with gluten-free diets. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.