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Creamy, mushroom, warm soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
6.5g
· 43%
Protein
1.5g
· 10%
Fat
3.2g
· 47%
Fiber
0.7g
Vitamins
B2
0.08mg · 6% DV
B5
0.3mg · 6% DV
B12
0.12µg · 5% DV
Vitamin A
35µg · 4% DV
Minerals
Sodium
320mg · 14% DV
Selenium
2µg · 4% DV
Phosphorus
28mg · 4% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Cream of mushroom soup contains 60 calories per 100 g. Per 100 g, it also provides 1.5 g of protein, 6.5 g of carbohydrates, and 3.2 g of fat.
Cream of mushroom soup has a glycemic index of 45, which is considered relatively low. It contains 6.5 g of carbohydrates and 0.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.