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Traditional confection with high sugar content and creamy filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Cream-filled Turkish delight (40 g) has 158 calories. That works out to 395 calories per 100 g. It contains 33.8 g of carbs, 0.7 g of protein, 2.2 g of fat and 0.2 g of fiber. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 40 g
158
KCAL / 40G
Carbs
33.8g
· 12% DV
Protein
0.7g
· 1% DV
Fat
2.2g
· 3% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 2% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 23 mg | 1% |
| Total carbohydrate | 33.8 g | 12% |
| Fiber | 0.2 g | 1% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 40 g | 158 kcal |
| 1 piece (small) | 20 g | 79 kcal |
| 1 serving (small) | 30 g | 119 kcal |
| 1 serving (medium) | 50 g | 198 kcal |
| 3 piece (large) | 60 g | 237 kcal |
| 1 serving (large) | 80 g | 316 kcal |
| 100 g | 100 g | 395 kcal |
| 5 piece (jumbo) | 100 g | 395 kcal |
Calculated from 395 calories per 100 g.
Cream-filled Turkish delight is a lokum confection with a soft, sweet outer layer and a creamy filling. The filling and any coating can vary between recipes and brands, so versions may differ in both texture and taste.
Cream-filled Turkish delight is made by cooking a sugar-and-starch lokum mixture, then combining it with a creamy filling. Methods vary, especially for preparing and adding the filling, which needs to stay soft without making the lokum soggy.
Cream-filled Turkish delight has a creamy center, while regular Turkish delight is usually a single chewy, gelled confection. The filling gives it a richer taste and a contrast between the soft center and chewy outer layer.
Usually, Cream-filled Turkish delight can be kept in a cool, dry place in an airtight container; refrigeration may make the lokum firm or dry. Some fillings require chilling, though, so follow the storage directions for the specific product.
There is no single shelf life for opened Cream-filled Turkish delight because fillings and packaging differ. Use the package’s stated guidance, keep the pieces covered, and discard them if their smell, appearance, or texture changes.
Yes, you can freeze Cream-filled Turkish delight, but thawing may change the lokum’s chewiness and the filling’s texture. Seal it well to limit moisture exposure, thaw it once, and avoid refreezing it.
Serve Cream-filled Turkish delight in small pieces with Turkish coffee or tea. Letting it come to room temperature can make the filling softer and the flavors easier to notice, unless the package says to serve it chilled.
Cream-filled Turkish delight can become sticky when exposed to humidity or warmth. Moisture affects the sugary surface, so storing it in a closed container in a cool, dry spot helps preserve its texture.
Cream-filled Turkish delight can be halal, but the answer depends on its ingredients and how it is made. Lokum recipes vary, and fillings or flavorings may differ, so look for a recognized halal certification when that matters to you.
People with diabetes can include Cream-filled Turkish delight only in a way that fits their blood-sugar plan; its high sugar content can raise blood glucose. A clinician or dietitian can advise on an appropriate portion for their individual needs.
Vitamins
B2
0.02mg · 2% DV
B12
0.02µg · 1% DV
Vitamin A
7.2µg · 1% DV
Biotin
0.16µg · 1% DV
Minerals
Phosphorus
7.2mg · 1% DV
Sodium
23mg · 1% DV
Copper
0.01mg · 1% DV
Calcium
8.8mg · 1% DV
Potassium ⭐
13mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 2 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cream-filled Turkish delight is a variation of lokum, the chewy confection associated with Turkey, made with a sweet starch-based outer layer and a creamy centre. Its soft, yielding bite contrasts with the smooth filling, making it richer than plain lokum.
In Turkey it is commonly offered with Turkish coffee or tea, especially to guests and on special occasions; it is also enjoyed by Turkish communities elsewhere. It is high in sugar and provides little protein, so a small piece can be satisfying. Pair it with unsweetened tea or coffee to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.12g
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Nutrition data compiled from USDA FoodData Central and scientific sources.