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Sweet, cream-filled, processed snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Cream-filled sandwich cookie (34 g) has 163 calories. That works out to 480 calories per 100 g. It contains 23.5 g of carbs, 1.7 g of protein, 6.8 g of fat and 0.7 g of fiber. Its 0.1 mg of B1 covers 9% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 34 g
163
KCAL / 34G
Carbs
23.5g
· 9% DV
Protein
1.7g
· 3% DV
Fat
6.8g
· 9% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 4% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 163 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.55 g | 13% |
| Trans fat | 0.03 g | |
| Sodium | 129 mg | 6% |
| Total carbohydrate | 23.5 g | 9% |
| Fiber | 0.7 g | 3% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 34 g | 163 kcal |
| 1 piece (small) | 11 g | 53 kcal |
| 2 piece (medium) | 22 g | 106 kcal |
| 1 pack (mini) | 28 g | 134 kcal |
| 1 serving (medium) | 30 g | 144 kcal |
| 4 piece (large) | 45 g | 216 kcal |
| 1 pack (small) | 56 g | 269 kcal |
| 6 piece (double) | 68 g | 326 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
A cream-filled sandwich cookie is made of two cookie layers with a sweet filling pressed between them. The filling is often a sugar-and-fat mixture, so the word “cream” does not necessarily mean it contains dairy cream.
To make cream-filled sandwich cookies at home, sandwich a small amount of filling between two completely cooled cookies and press gently. Homemade cookie rounds work well, and chilling the filled cookies briefly helps the filling set before serving.
The filling in a cream-filled sandwich cookie is commonly made with sugar and fat, with flavorings such as vanilla or cocoa. Homemade versions can use buttercream or cream cheese, but those fillings may need refrigeration.
Keep cream-filled sandwich cookies in an airtight container in a cool, dry place after opening. Moisture makes the cookie layers lose their crunch, while heat can soften the filling; avoid leaving the package open on a humid counter.
Yes, you can freeze cream-filled sandwich cookies in a tightly sealed container. Let them come to room temperature while still covered before opening; this helps prevent condensation from forming on the cookies and making them soggy.
Yes, cream-filled sandwich cookies can be crushed for a pie crust. Crush them with their filling, then mix the crumbs with melted butter until they hold together when pressed into a pan; the filling can make the crust sweeter and richer.
Yes, cream-filled sandwich cookies can be chopped and folded into cookie dough, brownies, or cake batter. Add the pieces near the end of mixing so they stay in chunks, and expect their sweet filling to add extra sweetness to the bake.
Cream-filled sandwich cookies get soggy when their cookie layers absorb moisture from humid air, an open package, or a wet topping. Store them sealed and add crushed cookies to desserts shortly before serving if you want them to stay crunchy.
Cream-filled sandwich cookies pair well with either milk or coffee. Milk softens their sweet, rich taste, while unsweetened coffee provides contrast; dip them briefly, since they can fall apart if left in a drink.
Cream-filled sandwich cookies are better as an occasional treat than an everyday snack for children. Their sweet filling makes them easy to overeat, and they do not replace a more nourishing snack such as fruit with yogurt or milk.
Vitamins
B1
0.1mg · 8% DV
B3
0.85mg · 5% DV
B2
0.07mg · 5% DV
B5
0.14mg · 3% DV
Minerals
Sodium
129mg · 6% DV
Iron
0.95mg · 5% DV
Selenium
2.72µg · 5% DV
Manganese
0.1mg · 4% DV
Potassium ⭐
41mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 163 calories in 3 piece (medium) (34 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Cream-filled sandwich cookie is made from two sweet cookies with a layer of creamy filling between them. It is a familiar packaged snack in many parts of the world, with variations in the cookie, filling and flavour. The outside is usually crisp or crumbly, while the centre is soft and sweet. People often have one with tea or coffee, pack it as a snack, or serve it alongside other treats. It is mainly a source of carbohydrates and fat, with 480 calories per 100 g. Since the filling and cookies make it quite sweet, a small portion with unsweetened tea or coffee can be a satisfying treat without making the snack overly rich.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
2.11g
POLYUNSATURATED
1.39g
Omega 6:3 ratio 129:1
Above the ideal 4:1 (129:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.