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Sweet chocolate bark made with crispy cream crackers
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cream Cracker Bark (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 19.5 g of carbs, 1.7 g of protein, 6.6 g of fat and 0.8 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 30 g
144
KCAL / 30G
Carbs
19.5g
· 7% DV
Protein
1.7g
· 3% DV
Fat
6.6g
· 8% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0.06 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 0.8 g | 3% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 144 kcal |
| 1 piece (small) | 15 g | 72 kcal |
| 1 slice (thin) | 20 g | 96 kcal |
| 1 slice (thick) | 35 g | 168 kcal |
| 1 serving (medium) | 40 g | 192 kcal |
| 1 piece (large) | 50 g | 240 kcal |
| 2 piece (double) | 60 g | 288 kcal |
| 1 serving (large) | 60 g | 288 kcal |
| 100 g | 100 g | 480 kcal |
| 1 pack (whole) | 120 g | 576 kcal |
Calculated from 480 calories per 100 g.
To make Cream Cracker Bark, arrange cream crackers on a lined tray, cover them with a cooked sugar-and-butter layer, then spread melted chocolate over the top. Chill until firm and break into pieces; follow a tested recipe for the cooking temperatures and timing.
Cream Cracker Bark is usually made with crisp cream crackers, chocolate, and a sweet caramel-like layer made from sugar and butter. Some versions add nuts, flaky salt, or dried fruit, while packaged versions can have different ingredients.
Cream crackers give Cream Cracker Bark a crisp, sturdy base that contrasts with its sweet chocolate topping. Their mild flavor lets the caramel and chocolate stand out; substituting saltines or another cracker changes the saltiness and texture.
Store Cream Cracker Bark in an airtight container in a cool, dry place so the chocolate stays firm and the crackers stay crisp. Separate layers with parchment paper to stop pieces from sticking together.
Cream Cracker Bark keeps for about a week in an airtight container in the refrigerator. Let a piece sit briefly at room temperature before eating for a less firm bite; moisture can gradually soften the cracker layer.
Yes, Cream Cracker Bark freezes well. Put the pieces in an airtight freezer-safe container with parchment between layers, then thaw them in the refrigerator to limit condensation that could soften the crackers.
Cream Cracker Bark usually turns soggy after exposure to moisture or humid air. Let it cool completely before storing it airtight, and avoid leaving the container open; condensation can also form if cold pieces are exposed to warm air.
The layers in Cream Cracker Bark can separate if the chocolate and cracker base cool at different rates or the caramel-like layer does not bind them well. Spread the chocolate while the base is still warm, chill until fully firm, then break it into pieces.
Cream Cracker Bark is closely related to Christmas crack, a popular name for cracker-toffee bark often made during the holidays. Recipes vary in the crackers and toppings used, so the names do not guarantee an identical recipe.
Vitamins
B2
0.05mg · 4% DV
B1
0.03mg · 3% DV
B12
0.06µg · 3% DV
Biotin
0.75µg · 3% DV
Minerals
Sodium
99mg · 4% DV
Selenium
2.1µg · 4% DV
Iron
0.54mg · 3% DV
Copper
0.03mg · 3% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cream Cracker Bark is a simple chocolate confection made by coating or layering crisp cream crackers with melted chocolate, then letting it set and breaking it into pieces. “Bark” refers to the thin, irregular slabs of chocolate; recipes vary, but the crackers give this version its distinctive crunch.
The sweet chocolate contrasts with the crackers’ crisp, lightly savoury bite. It works well on a dessert platter, with coffee or tea, or as an easy homemade treat to share. It is an energy-dense sweet, with 480 kcal per 100 g, and is mostly made up of carbohydrate and fat. Break it into small pieces and serve alongside fresh fruit if you want a lighter-feeling dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
1.95g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.