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Cream chocolate strawberry croissant Calories

Sweet filled croissant with buttery pastry, cream, chocolate, and strawberry

CALORIES

408kcal

57medium

POTASSIUM

168mg

FIBER

2.3g

Cream chocolate strawberry croissant Nutrition Facts

Selected: 100 g

408

KCAL / 100G

Carbs

43.8g

· 43%

Protein

6.4g

· 6%

Fat

23.4g

· 51%

Fiber

2.3g

Cream chocolate strawberry croissant Vitamins & Minerals

Vitamins

0.28mg · 23% DV

2.6mg · 16% DV

0.19mg · 15% DV

Biotin

4.2µg · 14% DV

Minerals

Selenium

13.2µg · 24% DV

Phosphorus

96mg · 14% DV

Sodium

298mg · 13% DV

Iron

2mg · 11% DV

Cream chocolate strawberry croissant Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Cream chocolate strawberry croissant Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cream chocolate strawberry croissant Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Cream chocolate strawberry croissant Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cream chocolate strawberry croissant Fat Profile

SATURATED

12.1g

MONOUNSATURATED

7.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 29.7:1

Above the ideal 4:1 (29.7:1).

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Cream chocolate strawberry croissant — Frequently Asked Questions

How many calories are in a cream chocolate strawberry croissant?

A cream chocolate strawberry croissant contains 408 calories per 100 g. The same amount provides 23.4 g of fat and 43.8 g of carbohydrates.

Is a cream chocolate strawberry croissant suitable for vegetarians?

Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, dairy, and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.