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Rich in antioxidants, source of vitamin C, contains natural sugars
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Cranberry extract (apple juice concentrate) (15 g) has 9 calories. That works out to 60 calories per 100 g. It contains 2.3 g of carbs, 0 g of protein, 0 g of fat and 0.1 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 15 g
9
KCAL / 15G
Carbs
2.3g
· 1% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 9 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.3 mg | 0% |
| Total carbohydrate | 2.3 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 9 kcal |
| 1 teaspoon (small) | 5 g | 3 kcal |
| 1 piece (small) | 10 g | 6 kcal |
| 1 serving (medium) | 20 g | 12 kcal |
| 1 ounce (medium) | 28 g | 17 kcal |
| 2 tablespoon (large) | 30 g | 18 kcal |
| 1 pack (medium) | 50 g | 30 kcal |
| 100 g | 100 g | 60 kcal |
| 1 cup (large) | 240 g | 144 kcal |
Calculated from 60 calories per 100 g.
Kızılcık özü is a Turkish cornelian-cherry concentrate made from Cornus mas, not cranberry extract; this version contains apple juice concentrate. It is commonly mixed into drinks or added to recipes, and its sweetness can vary by product.
Mix kızılcık özü into water for a fruit drink, or stir a little into yogurt, desserts, or sauces. Start with a small amount, since the concentrate and the added apple juice concentrate can make it quite sweet.
No. Kızılcık özü is made from cornelian cherries, while cranberry juice comes from cranberries; they are different fruits with different flavours. This concentrate also contains apple juice concentrate, so it is not simply cranberry juice.
Usually, yes: kızılcık özü is concentrated and is often mixed with water before drinking. There is no single dilution that suits every product, so add a little to a glass, taste it, and adjust to your preference.
Kızılcık özü should not be used to treat a urinary tract infection. Research about cranberry products does not establish this cornelian-cherry and apple-juice concentrate as a treatment, and it should not replace medical care for an infection.
Keep opened kızılcık özü tightly closed in the refrigerator. Follow the product’s label for its recommended use-by period after opening, and discard it if its smell, appearance, or texture changes.
Kızılcık özü has a tart, fruity cornelian-cherry flavour, often softened by the sweetness of apple juice concentrate. The balance varies between products, so tasting a small amount before mixing it into a recipe helps.
Yes, kızılcık özü can be stirred into sauces, marinades, and desserts. Its concentrated fruit flavour works best when added gradually; because it is already sweetened with apple juice concentrate, reduce other sweeteners in the recipe as needed.
Apple juice concentrate is commonly added to kızılcık özü to sweeten it and balance the fruit’s tartness. The exact formulation varies, so the product’s ingredient list tells you whether a particular jar also contains other ingredients.
People with diabetes should account for the sugars in kızılcık özü, including those from apple juice concentrate, because they can affect blood glucose. Ask your doctor or dietitian what portion fits your individual eating plan.
Vitamins
Vitamin C
1.8mg · 2% DV
Vitamin E
0.05mg · 0% DV
B6
0mg · 0% DV
B5
0.01mg · 0% DV
Minerals
Copper
0mg · 0% DV
Manganese
0.01mg · 0% DV
Potassium ⭐
9.75mg · 0% DV
Iron
0.03mg · 0% DV
Sodium
0.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 9 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kızılcık özü is a concentrated extract of Cornelian cherry, the tart red fruit known as kızılcık in Turkey; this version uses apple juice concentrate for sweetness. It has a thick texture and a tangy, sweet-sour flavour. Dilute it with water for a drink, or stir a little into yoghurt or porridge. In Turkey, kızılcık is also used in homemade drinks and preserves.
The concentrate’s carbohydrates come largely from natural sugars, while it is very low in fat and protein. Start with a small spoonful and add water to taste if you want a lighter, less sweet drink.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.