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Cranberry cookie Calories

Sweet processed cookie with cranberry pieces

CALORIES

470kcal

GI

62medium

POTASSIUM

110mg

FIBER

2.3g

Cranberry cookie Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

69g

· 59%

Protein

5.2g

· 4%

Fat

19g

· 37%

Fiber

2.3g

Cranberry cookie Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.6mg · 10% DV

B2

0.12mg · 9% DV

Biotin

2µg · 7% DV

Minerals

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Cranberry cookie Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cranberry cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cranberry cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cranberry cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cranberry cookie Fat Profile

SATURATED

8.1g

MONOUNSATURATED

5.6g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

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Cranberry cookie — Frequently Asked Questions

How many calories are in a cranberry cookie?

A cranberry cookie contains 470 calories per 100 g. The same serving provides 69 g of carbohydrates and 19 g of fat.

Are cranberry cookies suitable for a vegetarian diet?

Cranberry cookies are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, eggs, and dairy, so they are not suitable for people with these allergies.

Have another question about Cranberry cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.