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Lean protein chicken dish with antioxidant-rich cranberries
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cranberry chicken breast (150 g) has 227 calories. That works out to 151 calories per 100 g. It contains 9.3 g of carbs, 38.4 g of protein, 3.9 g of fat and 0.8 g of fiber. Its 17.7 mg of B3 covers 111% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 150 g
227
KCAL / 150G
Carbs
9.3g
· 3% DV
Protein
38.4g
· 77% DV
Fat
3.9g
· 5% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 68% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 227 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.98 g | 5% |
| Trans fat | 0 g | |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 9.3 g | 3% |
| Fiber | 0.8 g | 3% |
| Protein | 38.4 g | 77% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 227 kcal |
| 1 ounce (small) | 28.4 g | 43 kcal |
| 1 piece (small) | 90 g | 136 kcal |
| 100 g | 100 g | 151 kcal |
| 1 serving (medium) | 150 g | 227 kcal |
| 1 cup (diced) | 170 g | 257 kcal |
| 1 piece (large) | 220 g | 332 kcal |
| 1 serving (large) | 250 g | 378 kcal |
Calculated from 151 calories per 100 g.
Cornelian cherry chicken breast is made by cooking chicken breast with cornelian cherries and seasonings. Sear the chicken, add the fruit with a little water or stock, then simmer until the chicken is fully cooked and the cherries soften.
Cornelian cherry chicken breast uses Turkish kızılcık, or cornelian cherries, which are different from cranberries. The English page label says “Cranberry chicken breast,” but cranberry substitution changes the fruit’s flavor and the sauce’s tartness.
Avoid overcooking Cornelian cherry chicken breast, since lean breast meat dries out easily. Use pieces of even thickness, cook over moderate heat, and let the chicken rest briefly before serving so its juices redistribute.
Yes, Cornelian cherry chicken breast can be made with dried cornelian cherries. They are sweeter and less juicy than fresh fruit, so add liquid as needed and taste the sauce before adding any sweetener.
Serve Cornelian cherry chicken breast with rice, roasted vegetables, potatoes, or a green salad. Mild sides complement the tart fruit sauce, while vegetables or salad keep the meal fresh and balanced.
Yes, you can prepare Cornelian cherry chicken breast ahead and refrigerate it after cooking. Reheat the chicken gently with its sauce so the meat stays moist, and make sure it is thoroughly hot before serving.
Yes, cranberry sauce can be used in Cornelian cherry chicken breast, but it makes the dish sweeter and gives it a different fruit flavor. Add it gradually and reduce other sweeteners; thin the sauce with stock if needed.
Store leftover Cornelian cherry chicken breast in a covered container in the refrigerator soon after the meal. Keep the chicken with its sauce to help it stay moist, and reheat it thoroughly before eating.
Yes, Cornelian cherry chicken breast can be frozen once cooled. Pack the chicken and sauce in an airtight container, thaw it in the refrigerator, and reheat them together until thoroughly hot.
Thyme, rosemary, black pepper, and garlic pair well with Cornelian cherry chicken breast. Use herbs lightly so they complement rather than overpower the tart fruit, and taste the sauce before adding extra seasoning.
Vitamins
B3
17.7mg · 111% DV
B6
0.93mg · 55% DV
B5
1.58mg · 32% DV
Biotin
7.8µg · 26% DV
Minerals
Selenium
34µg · 62% DV
Phosphorus
330mg · 47% DV
Potassium ⭐
458mg · 13% DV
Zinc
1.35mg · 12% DV
Sodium
270mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 227 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kızılcıklı tavuk göğsü is chicken breast served with kızılcık, the tart Turkish cornelian cherry—not the cranberry suggested by the English label. The mild, lean meat works well with the fruit’s sharp, tangy flavour, whether the berries are cooked into a sauce or served alongside. It is best understood as a simple chicken-and-fruit combination rather than a dish with one fixed recipe.
Serve it warm with roasted vegetables, a grain such as bulgur, or a crisp salad for an easy lunch or dinner. Chicken breast makes this a protein-rich choice, with 25.6 g of protein per 100 g. Keep the fruit sauce lighter by letting its natural tartness shine instead of adding much sugar.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.98g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.