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Light, filling soup made with cracked wheat and chicken broth
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
7.4g
· 61%
Protein
2.1g
· 17%
Fat
1.2g
· 22%
Fiber
1.1g
Vitamins
B3
0.7mg · 4% DV
Biotin
1.1µg · 4% DV
B1
0.04mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Sodium
240mg · 10% DV
Selenium
4.8µg · 9% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.39g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Cracked wheat soup with chicken broth contains 48 calories per 100 g. A 100 g serving also provides 2.1 g of protein, 7.4 g of carbohydrates, and 1.2 g of fat.
Its glycemic index is 46, which is considered low. It provides 7.4 g of carbohydrates and 1.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.