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Low GI

Crab sticks Calories

Processed surimi-based seafood product; provides protein and is typically low in fat.

CALORIES

95kcal

GI

50low

POTASSIUM

150mg

FIBER

0.2g

Crab sticks Nutrition Facts

Selected: 100 g

95

KCAL / 100G

Carbs

15g

· 64%

Protein

7.2g

· 31%

Fat

0.6g

· 5%

Fiber

0.2g

Crab sticks Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B3

1.2mg · 8% DV

B5

0.25mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Selenium

18µg · 33% DV

Sodium

715mg · 31% DV

Phosphorus

95mg · 14% DV

Iodine

18µg · 12% DV

Crab sticks Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

7.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Crab sticks Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crab sticks Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame free

Which Diets Is Crab sticks Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crab sticks Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Crab sticks

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Tuna, water-packed, drained

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Canned tuna in water

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

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Salmon Skewer

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Crab sticks — Frequently Asked Questions

How many calories are in crab sticks?

Crab sticks contain 95 calories per 100 g. The same serving provides 7.2 g of protein, 15 g of carbohydrates, and 0.6 g of fat.

Are crab sticks suitable for a diet?

Crab sticks are compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. They are ultra-processed and contain fish, shellfish, egg, and soy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.