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Crab stick Calories

Popular surimi product, low fat, protein source

CALORIES

95kcal

GI

50medium

POTASSIUM

120mg

FIBER

0.5g

Crab stick Nutrition Facts

Selected: 100 g

95

KCAL / 100G

Carbs

13.5g

· 59%

Protein

7.5g

· 33%

Fat

0.8g

· 8%

Fiber

0.5g

Crab stick Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

Biotin

1.5µg · 5% DV

B2

0.05mg · 4% DV

B3

0.6mg · 4% DV

Minerals

Sodium

650mg · 28% DV

Iodine

30µg · 20% DV

Selenium

10µg · 18% DV

Phosphorus

80mg · 11% DV

Crab stick Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Crab stick Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crab stick Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame free

Which Diets Is Crab stick Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crab stick Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Crab stick

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Air fryer salmon

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Air-fried salmon

208 kcal

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Tuna, water-packed, drained

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Canned tuna in water

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Salmon salad

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

198 kcal

Crab stick — Frequently Asked Questions

How many calories are in crab sticks?

Crab sticks provide 95 calories per 100 g. That serving also contains 7.5 g of protein, 13.5 g of carbohydrates, and 0.8 g of fat.

Are crab sticks good for a low-fat diet?

Crab sticks contain just 0.8 g of fat per 100 g, so they can fit into a low-fat eating plan. They are processed and contain fish, egg, and soy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.