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Low GI

Crab Salad Calories

Cold salad made with real crab meat, mayonnaise, and vegetables.

CALORIES

140kcal

GI

35low

POTASSIUM

210mg

FIBER

1.2g

Crab Salad Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

6.2g

· 18%

Protein

10.5g

· 31%

Fat

7.8g

· 51%

Fiber

1.2g

Crab Salad Vitamins & Minerals

Vitamins

B12

1µg · 42% DV

B5

0.5mg · 10% DV

B3

1.2mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Selenium

15µg · 27% DV

Phosphorus

110mg · 16% DV

Sodium

320mg · 14% DV

Iodine

18µg · 12% DV

Crab Salad Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Crab Salad Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crab Salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Crab Salad Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crab Salad Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Crab Salad

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Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

Crab Salad — Frequently Asked Questions

How many calories are in crab salad?

Crab salad contains 140 calories per 100 g. This serving also provides 10.5 g of protein, 6.2 g of carbohydrates, and 7.8 g of fat.

Is crab salad low glycemic?

Crab salad has a glycemic index of 35, which is considered low. It contains egg, fish, and shellfish allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.