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Crab noodles Calories

Seafood noodle dish with moderate protein

CALORIES

146kcal

GI

52medium

POTASSIUM

140mg

FIBER

1.1g

Crab noodles Nutrition Facts

Selected: 100 g

146

KCAL / 100G

Carbs

20.1g

· 56%

Protein

8.7g

· 24%

Fat

3.2g

· 20%

Fiber

1.1g

Crab noodles Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

1.6mg · 10% DV

Biotin

2µg · 7% DV

B2

0.08mg · 6% DV

Minerals

Selenium

18µg · 33% DV

Iodine

22µg · 15% DV

Phosphorus

108mg · 15% DV

Sodium

280mg · 12% DV

Crab noodles Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Crab noodles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crab noodles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Crab noodles Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crab noodles Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 5.3:1

Above the ideal 4:1 (5.3:1).

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Tuna, water-packed, drained

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Canned tuna in water

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Canned tuna (drained)

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Light tuna

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Tuna in oil, drained

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Crab noodles — Frequently Asked Questions

How many calories are in crab noodles?

Crab noodles provide 146 calories per 100 g. The same amount contains 8.7 g of protein, 20.1 g of carbohydrates, and 3.2 g of fat.

Are crab noodles suitable for a pescatarian diet?

Yes, crab noodles are compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten, shellfish, and soy, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.