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Low GI
Natural
💪High Protein

Crab leg Calories

High protein, low fat, rich in minerals and vitamins seafood

CALORIES

97kcal

GI

0low

POTASSIUM

310mg

FIBER

0g

Crab leg Nutrition Facts

Selected: 100 g

97

KCAL / 100G

Carbs

0g

· 0%

Protein

19.5g

· 85%

Fat

1.5g

· 15%

Fiber

0g

Crab leg Vitamins & Minerals

Vitamins

B12

7.6µg · 317% DV

B3

2.2mg · 14% DV

Biotin

2.5µg · 8% DV

Vitamin E

1.2mg · 8% DV

Minerals

Copper

1mg · 111% DV

Selenium

37µg · 67% DV

Iodine

65µg · 43% DV

Phosphorus

220mg · 31% DV

Crab leg Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Crab leg Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crab leg Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crab leg Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Crab leg Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Crab leg

🐟

Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

🐟

Canned tuna in water

96 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

Crab leg — Frequently Asked Questions

How many calories and how much protein are in crab leg?

Crab leg provides 97 calories and 19.5g of protein per 100g. It also has 1.5g fat and 0g carbs.

Is crab leg keto-friendly and gluten-free?

Yes. Crab leg has 0g carbohydrates per 100g, making it suitable for keto diets, and it is also gluten-free; however, it contains shellfish allergens.

Have another question about Crab leg?

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Nutrition data compiled from USDA FoodData Central and scientific sources.