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Low GI

Crab Ball Calories

Seafood snack, protein source

CALORIES

140kcal

GI

45low

POTASSIUM

220mg

FIBER

0.6g

Crab Ball Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

8g

· 23%

Protein

13.5g

· 39%

Fat

6g

· 38%

Fiber

0.6g

Crab Ball Vitamins & Minerals

Vitamins

B12

2.5µg · 104% DV

B3

1.5mg · 9% DV

B5

0.4mg · 8% DV

Vitamin E

1.1mg · 7% DV

Minerals

Selenium

22µg · 40% DV

Sodium

420mg · 18% DV

Phosphorus

120mg · 17% DV

Iodine

18µg · 12% DV

Crab Ball Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Crab Ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crab Ball Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Crab Ball Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crab Ball Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Crab Ball

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Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

🐟

Canned tuna in water

96 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

Crab Ball — Frequently Asked Questions

How many calories are in crab balls?

Crab balls provide 140 calories per 100 g. A 100 g serving also contains 13.5 g of protein, 8 g of carbohydrates, and 6 g of fat.

Are crab balls suitable for a low-glycemic diet?

Crab balls have a glycemic index of 45, which is considered low. They contain 8 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.