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Source of protein, calcium, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
403
KCAL / 100G
Carbs
1.3g
· 1%
Protein
24.9g
· 25%
Fat
33.1g
· 74%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
Vitamin A
337µg · 37% DV
B2
0.38mg · 29% DV
B5
0.41mg · 8% DV
Minerals
Phosphorus
512mg · 73% DV
Calcium
721mg · 72% DV
Zinc
3mg · 27% DV
Sodium
621mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
21.1g
MONOUNSATURATED
9.4g
POLYUNSATURATED
1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Cow's milk cheese provides 403 calories per 100 g. It is an energy-dense dairy food.
Cow's milk cheese contains 24.9 g of protein per 100 g. It can help contribute to protein intake.
Yes. It contains only 1.3 g of carbohydrates per 100 g, making it a low-carb option.
Yes, cow's milk cheese is compatible with a keto diet. Its low carbohydrate content and 33.1 g of fat per 100 g fit keto-style eating.
Cow's milk cheese has a glycemic index of 0. It also contains just 1.3 g of carbohydrates per 100 g.
Yes. Cow's milk cheese contains 33.1 g of fat per 100 g, so it is a high-fat food.
No. Cow's milk cheese contains 0 g of fiber per 100 g.
Based on its listed diet compatibility, cow's milk cheese is suitable for a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Cow's milk cheese is compatible with omnivore, keto, pescatarian, ketovore, Mediterranean, flexitarian, gluten-free, and carnivore diets. Portion size can be adjusted to fit calorie and fat goals.
Yes. Cow's milk cheese contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.