Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Good source of protein and calcium, contains vitamin D
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cow milk 3.1% fat (240 g) has 149 calories. That works out to 62 calories per 100 g. It contains 11.5 g of carbs, 7.9 g of protein, 7.4 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 47 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
149
KCAL / 240G
Carbs
11.5g
· 4% DV
Protein
7.9g
· 16% DV
Fat
7.4g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 22% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 4.56 g | 23% |
| Trans fat | 0.17 g | |
| Sodium | 106 mg | 5% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 7.9 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 149 kcal |
| 1 teaspoon (medium) | 5 g | 3 kcal |
| 1 tablespoon (medium) | 15 g | 9 kcal |
| 100 g | 100 g | 62 kcal |
| 1 cup (small) | 180 g | 112 kcal |
| 1 serving (medium) | 200 g | 124 kcal |
| 1 bottle (small) | 250 g | 155 kcal |
| 1 cup (large) | 300 g | 186 kcal |
| 1 bottle (medium) | 500 g | 310 kcal |
| 1 pack (large) | 1000 g | 620 kcal |
Calculated from 62 calories per 100 g.
Yes, cow milk 3.1% fat provides protein and calcium and contains vitamin D. It can fit into a balanced diet, but it is not suitable for someone with a cow’s-milk allergy, and lactose intolerance may make it uncomfortable to drink.
Cow milk 3.1% fat is close to what many places call whole milk, but the legal fat standard for that name varies by country. The percentage on the carton is the clearest way to identify its fat content.
Yes, cow milk 3.1% fat naturally contains lactose, the milk sugar. People with lactose intolerance may develop gas, bloating, or diarrhea; lactose-free milk has had its lactose broken down.
Yes, cow milk 3.1% fat can be frozen, though it may separate and become grainy after thawing. Thaw it in the refrigerator, then shake it well; it is often better suited to cooking than drinking if the texture changes.
Opened cow milk 3.1% fat should stay refrigerated and be used according to the carton’s instructions. Keep it on an interior shelf rather than in the warmer refrigerator door, and do not leave it sitting out after serving.
No, cow milk 3.1% fat that is pasteurized or UHT-treated does not need boiling before drinking. Raw milk is different: it can carry harmful germs, so do not drink it unpasteurized.
Cow milk 3.1% fat can curdle when it is already sour or when heat meets acidic ingredients such as lemon juice or tomatoes. For a smoother sauce, warm the milk gently and add acidic ingredients gradually.
There is no strong evidence that cow milk 3.1% fat reliably improves sleep. A warm drink may feel relaxing, but milk can trigger reflux or lactose-related symptoms in some people, so avoid it close to bedtime if that happens to you.
No, cow milk 3.1% fat has not been shown to increase mucus production. Its creamy texture can leave a temporary coating sensation in the mouth or throat, which some people mistake for extra mucus.
Yes, cow milk 3.1% fat can be part of many children’s diets once they are old enough for cow’s milk as a drink. It should not replace breast milk or formula for infants; age and individual needs matter.
Vitamins
B12
1.08µg · 45% DV
B2
0.43mg · 33% DV
Biotin
8.4µg · 28% DV
B5
0.86mg · 17% DV
Minerals
Phosphorus
228mg · 33% DV
Calcium
288mg · 29% DV
Iodine
38µg · 25% DV
Selenium
6µg · 11% DV
Potassium ⭐
360mg · 11% DV
Sodium
106mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cow milk 3.1% fat is everyday cow’s milk with a moderate amount of milk fat. It has a mild, slightly sweet flavour and a smooth, pourable texture. Depending on where you live, it may be served cold with breakfast, added to coffee or tea, poured over cereal, or used in cooking and baking; it is also a familiar base for drinks such as hot chocolate.
It provides protein and calcium and contains vitamin D. Use it in porridge or smoothies, or drink a glass alongside a meal. For a less sweet option, choose it plain rather than adding flavoured syrups or sugar.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.56g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.