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Calcium, protein, B vitamins, vitamin D, 3.3% fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cow milk (3.3% fat) (240 g) has 149 calories. That works out to 62 calories per 100 g. It contains 11.5 g of carbs, 7.7 g of protein, 7.9 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 47 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
149
KCAL / 240G
Carbs
11.5g
· 4% DV
Protein
7.7g
· 15% DV
Fat
7.9g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 21% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 7.9 g | 10% |
| Saturated fat | 5.04 g | 25% |
| Trans fat | 0.17 g | |
| Sodium | 106 mg | 5% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 149 kcal |
| 1 tablespoon (medium) | 15 g | 9 kcal |
| 100 g | 100 g | 62 kcal |
| 1 cup (extra small) | 120 g | 74 kcal |
| 1 cup (small) | 180 g | 112 kcal |
| 1 pack (small) | 200 g | 124 kcal |
| 1 cup (large) | 350 g | 217 kcal |
| 1 bottle (medium) | 500 g | 310 kcal |
| 1 pack (medium) | 500 g | 310 kcal |
| 1 bottle (large) | 1000 g | 620 kcal |
| 1 pack (large) | 1000 g | 620 kcal |
Calculated from 62 calories per 100 g.
No, raw cow milk is not considered safe because it can carry harmful bacteria. Choose pasteurized milk instead, especially for children, pregnant people, older adults, and anyone with a weakened immune system.
Cow milk should not be used as a baby’s main drink before 12 months of age; breast milk or infant formula is recommended instead. Small amounts in foods may be introduced earlier as part of complementary feeding, following age-appropriate guidance.
No, cow milk does not increase mucus production or make a cold worse. Its texture can leave a temporary coating in the mouth and throat, which some people mistake for extra mucus.
Yes, cow milk can be frozen, but it may separate or become grainy after thawing. Leave room in the container for expansion, thaw it in the refrigerator, and shake it well before using.
A sour smell, curdled appearance, or unusual texture can signal that cow milk has spoiled. Discard it if you notice these changes, and do not taste it to check whether it is safe.
Yes, cow milk can be part of an adult diet and provides protein and calcium. Adults who digest it comfortably may include it in meals or drinks; it is not essential if you get these nutrients from other foods.
Cow milk is not a proven sleep aid, though a warm drink can be calming as part of a bedtime routine. If milk causes reflux or digestive discomfort for you, having it right before bed may disrupt sleep instead.
Cow milk can curdle in coffee when the coffee is very hot or acidic, particularly if the milk is close to spoiling. Let the coffee cool slightly and add fresh milk gradually to reduce curdling.
Some people with lactose intolerance can tolerate small amounts of cow milk, while others develop gas, bloating, or diarrhea. Lactose-free cow milk is another option; lactose intolerance is different from a milk allergy.
Neither whole nor skim cow milk is universally better; they differ mainly in fat content and richness. Whole milk tastes creamier, while skim milk has less fat, so choose the type that fits your preferences and eating habits.
Vitamins
B12
1.08µg · 45% DV
B2
0.43mg · 33% DV
B5
0.84mg · 17% DV
Biotin
4.8µg · 16% DV
Minerals
Phosphorus
228mg · 33% DV
Calcium
288mg · 29% DV
Iodine
38µg · 25% DV
Potassium ⭐
360mg · 11% DV
Sodium
106mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cow milk (3.3% fat) is everyday drinking milk obtained from cows and commonly sold pasteurised or UHT-treated. Its mild, slightly sweet flavour and smooth, pourable texture make it easy to drink on its own or use in cooking. Around the world, it is served cold with breakfast, poured over cereal or oats, added to tea and coffee, and used in sauces, soups and baking.
It provides protein and calcium, while its 3.3% fat gives it the fuller taste and feel of whole milk. It contains 62 calories per 100 g. For a lighter option, choose lower-fat milk; otherwise, pair it with oats or fruit for a simple breakfast.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.04g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.