Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Source of calcium and protein, contains vitamin B12
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Cow milk (240 g) has 154 calories. That works out to 64 calories per 100 g. It contains 11.5 g of carbs, 7.9 g of protein, 8.6 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 47 (low), so it raises blood sugar slowly.
Cow milk is the nutrient-rich liquid produced by cows and sold fresh or heat-treated for drinking and cooking. Its mild, slightly sweet flavour and smooth texture make it easy to drink on its own, pour over cereal, or use in coffee, tea, sauces and baking. In many countries, it is also turned into yoghurt, cheese and other dairy foods.
It provides protein and calcium, as well as vitamin B12. Choose the fat level that suits your cooking and preferences, and pair a glass with breakfast or a snack. If you avoid lactose, lactose-free milk can be used much like regular cow milk.
Selected: 100 g
64
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
3.3g
· 7% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 20% · Fat 50%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Potassium ⭐
150mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 64 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Yes, cow milk can be a nutritious part of a varied diet; it provides protein, calcium and vitamin B12. Whether it suits you also depends on factors such as lactose tolerance and milk allergy, which are different conditions.
No, raw cow milk is not considered safe because it can carry harmful bacteria, even when it looks and smells normal. Choose pasteurized milk; children, pregnant people, older adults and people with weakened immunity face greater risks from raw milk.
No, cow milk has not been shown to increase mucus production. Its creamy texture can leave a temporary coating in the mouth or throat, which some people mistake for extra phlegm.
Opened cow milk usually keeps for a few days in the refrigerator, but follow the storage directions on its package. Keep it cold and tightly closed, and discard it if it smells sour or develops an unusual texture.
Yes, you can freeze cow milk, although it may separate or become grainy after thawing. Leave room in the container for expansion, thaw it in the refrigerator, and shake it well before using. Do not refreeze thawed milk.
Neither is universally healthier: whole and skim cow milk provide similar protein and calcium, but differ in fat and calories. Choose the type that fits your needs and preferences; skim milk is not automatically a better choice for everyone.
Cow milk is not a proven sleep aid, though a warm drink may feel relaxing as part of a bedtime routine. If milk gives you digestive discomfort, especially because of lactose intolerance, drinking it before bed may make sleep less comfortable.
Most babies can have cow milk as a drink from 12 months of age, but it should not replace breast milk or infant formula before then. Ask your pediatrician if your baby was born prematurely or has a medical or feeding concern.
Cow milk can curdle when it is sour or when heat combines with an acidic ingredient, such as lemon juice. Heat milk gently and add acidic ingredients gradually; if plain milk curdles while heating, discard it rather than tasting it.
No, regular cow milk naturally contains lactose, a milk sugar. Lactose-free cow milk has had that sugar broken down, so many people with lactose intolerance can drink it more comfortably; it is still unsuitable for someone with a milk allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.